Our concept

Our Philosophy: A Cuisine in Harmony with Nature

For us, growing vegetables is also about nurturing a connection to ourselves, to others, and to our planet. Our cuisine embodies this philosophy by highlighting local and environmentally friendly ingredients.

Local and Seasonal Ingredients

Our products come from local, organic, or sustainable farming, respecting the rhythm of the seasons, which is better for both our health and the environment. Many of the vegetables you enjoy travel less than 150 meters, straight from our garden to your plate.

Dinner

For au fun dinning experience, discover our small dishes to share. Creative and delicious cuisine that evolves with the harvest from our garden.Hot and cold dishes, special treats, and desserts are sure tu surprise your taste buds during warm, friendly moments of sharing.

Lunch

Petits Elements offers a more relaxed and informal experience. Enjoy a coffee, a slice of cake, a hot or cold dish, all while watching our team in the kitchen create something special. 75% of the ingredients we use come from our permaculture garden, freshly picked each morning and prepared for your lunch.

With us, every plate is the result of a sincere commitment to nature and high-quality cuisine.